Wedding Selections
Services
Cocktail Hour
See Our Appetizer Selections
Hot Appetizers
Cold Appetizers
Stationary Appetizers
Buffer Dinner Service
See Our Course Selections
Salad Course
Soup Course
Pasta Selections
Entrees
Vegetables
Accompaniments
Dessert Service
See Our Dessert Selections
Sweet Table Selections
Includes Hot Coffee & Hot Tea Service
Packages
Sage Package
4 Appetizers (2 hot, 2 cold, 1 stationary), 1 Salad, 2 Entrees, 1 Pasta, 2 vegetables, 1 Accompaniment, & 1 Dessert
$78 per guest
Spice Package
6 Appetizers @ Cocktail Hour (2 hot, 3 cold, 1 stationary), 2 Salads, 2 Entrees, 1 Pasta, 1 Vegetable, 2 Accompaniments, & 2 Desserts
$90 per guest
Thyme Package
10 Appetizers @ Cocktail Hour (4 hot, 4 cold, 2 stationary), 2 Salads, 3 Entrees, 1 Pasta, 3 Vegetables, 2 Accompaniments, & 3 Desserts
$102 per guest
Appetizers ~ Amuse-Bouche
Hot
- Coconut-Breaded Shrimp with an Orange Citrus Sauce
- Stuffed Mushroom Caps with Boursin Cheese
- Gourmet Crab-cakes with Dijon Mustard
- Thai Chicken or Vegetable Spring Rolls
- Spanakopita with Tzatziki
- Sesame Chicken or Beef Satays
- Potato & Ham Croquettes
- Swedish Meatballs
- Assorted Mini Quiche
- Pork Potstickers
Cold
- Fresh Mozzarella & Sun-dried Tomato on Crostini
- Brie & Chopped Apple Salad in a Mini Bouchée
- Smoked Salmon Mousse on a Toasted Round
- Asian Noodle Boxes
- Smoked Turkey with Cranberries Canapés
- Ham with Horseradish Mustard Canapé
- Antipasto Skewers with Salami, Mozzarella, Olives, & Roma Tomato
- Bruschetta with Roma Tomatoes
- Prosciutto & Melon
- Beef Carpaccio atop a Garlic Crostini with Horseradish Aioli
- Shrimp & Avocado Salsa Spoons
Stationary Hors D'oeuvre Displays
- Seasonal Sliced Fresh Fruit & Berry Display with Yogurt Dipping Sauces
- Domestic Cheese Display with a Selection of Fine Crackers
- Vegetable Crudités with a Selection of Dressings
Select any 4 items for $18 per guest (3 pieces of item per guest is prepared)
Select any 6 items for $21 per guest (3 pieces of item per guest is prepared)
Select any 8 items for $24 per guest (3 pieces of item per guest is prepared)
Salads
- Traditional Mixed Green Salad
- Traditional Caesar Salad
- Island Green Salad with Pineapples & Walnuts
- Crisp Iceberg Salad with Tomatoes & Shredded Cheese
Dressing Selections (select 2)
- Creamy Ranch
- "Seasons" Balsamic Vinaigrette
- Caesar
- Bleu Cheese
- Honey Mustard
- Honey-Thyme
- Traditional Oil & Vinegar
Entrees
- Assorted Sandwich Platter
- Gourmet Wrap & Panini Platter
- Chicken Marsala de Roma
- BBQ Pulled Pork
- Sautéed Breast of Chicken with Portabella Cream Sauce
- Chicken Fingers with Ranch, BBQ, & Honey Mustard Dips
- Traditional Meatloaf
- Pepper Steak
- Sausage & Peppers
- Chicken Teriyaki
- Tofu Stir Fry
- beef Bourguignon
- Tarragon Chicken Salad with Green Apples & Walnuts
- Thai Boneless Chicken Breast served with a Pineapple Salsa
- Chicken Piccata
- Beef Stroganoff
- Meatballs - Swedish, Italian, or Sweet n Sour
- Stuffed Chicken with Cream Cheese, Sun-dried Tomatoes, & Chives
- Vegetarian Tofu Scramble
- Roasted Beef with Savory Brown Gravy
Pastas
- Lasagna
- Baked Ziti
- Pasta Parmigiana
- Butter Egg Noodles
- Penne ala Vodka
- Cavatelli & Broccoli
- Stuffed Shells
- Pierogis with Sautéed Onions
- Sausage & Pea Pasta
- Homestyle Macaroni & Cheese
Vegetables
- Steamed Broccoli in a Garlic Butter
- Cauliflower Fried Rice
- Buttered Corn
- Baked Sweet Potato with Honey Butter
- Green Beans Almandine
- Chef's Seasonal Vegetables
- Honey-Glazed. Carrots
- Fresh Vegetable Crudités with Herb Dips
Accompaniments
- Angel Hair Pasta Salad
- Garlic Mashed Potatoes
- Creamy Cole Slaw
- Traditional White Rice
- Country Baked Beans
- Venetian Garlic Bread
- Rosemary Roasted Potatoes
- "Seasons" Pesto Pasta Salad
- Potato Pancakes
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