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    • Home
    • Café Menu
    • Dinner Menu
    • Catering
      • Overview
      • Breakfast/Brunch Buffets
      • Dinner Buffets
      • Themed Buffets
      • Casual Pans/Platters
      • Appetizers/Hors D'oeuvres
      • Sweets
      • GF, Vegetarian, & Vegan
      • Wedding
    • Wine
    • Contact Us
  • Home
  • Café Menu
  • Dinner Menu
  • Catering
    • Overview
    • Breakfast/Brunch Buffets
    • Dinner Buffets
    • Themed Buffets
    • Casual Pans/Platters
    • Appetizers/Hors D'oeuvres
    • Sweets
    • GF, Vegetarian, & Vegan
    • Wedding
  • Wine
  • Contact Us

Gluten-free, Vegetarian, & Vegan Collection

Options are limitless. Please inquire about all choices.

Bulgur with Roasted Peppers, Chickpeas, & Spinach

Ginger-Peanut Somen Noodles

Vegetarian Chili

Quinoa Salad with Toasted Almonds

Vegetable Curry

Brown Rice Stir-Fry with Flavored Tofu & Vegetables

Tofu Kebabs with Cilantro Sauce

Quinoa & Corn Salad with Pumpkin Seeds

Couscous Salad with Roasted Vegetables & Chickpeas

Broiled Black Pepper Tofu

Pumpkin Vegetable Curry Stew

Extra-Firm Tofu with Snow Peas & Bean Sprouts

Grilled Butternut Squash Steaks

with a red wine reduction - garlic mashed potatoes, & poached campari tomatoes

Vegan Garden Pea Risotto

green peas, leeks, braised oyster mushrooms, julienne of carrots, & celery root

Gluten-free Vegan Quinoa Tofu Cakes

with garnet yam icing, grilled eggplant, asparagus spears, & kale leaves

Fresh Pea Ravioli

with mint butter sauce, fava bean, sugar snap, english & snow pea, ragout braised baby carrots,, celery root, & gruyere terrine puree

Layered Terrine of Roasted Eggpplant

with zucchini, beef steak tomato, fontina cheese, sweet basil, curry, garlic, & a rich tomato sauce

Farro, Hazelnut, & Asparagus Risotto

finished with aged gruyere cheese

Add a footnote if this applies to your business


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