A Thyme for All Seasons

A Thyme for All SeasonsA Thyme for All SeasonsA Thyme for All Seasons
  • Welcome
  • Cafe Breakfast
  • Cafe Lunch
  • Cafe Dinner
  • Catering
  • Doggy Menu
  • More
    • Welcome
    • Cafe Breakfast
    • Cafe Lunch
    • Cafe Dinner
    • Catering
    • Doggy Menu

A Thyme for All Seasons

A Thyme for All SeasonsA Thyme for All SeasonsA Thyme for All Seasons
  • Welcome
  • Cafe Breakfast
  • Cafe Lunch
  • Cafe Dinner
  • Catering
  • Doggy Menu

Dinner Menu

STARTERS

BANG BANG SHRIMP

15

 Crispy shrimp tossed with our secret bang bang sauce served with red Asian slaw  

CHARCUTERIE BOARD

15

 Amazing presentation of prosciutto, salami, smoked gouda, brie, burrata, homemade berry compote, & toasted baguettes  

PORK BELLY SLIDERS

14

 Crispy, farm-fresh pork belly with a classic glaze topped with traditional kimchi & peanuts 

DUCK FRIES

18

Our hand-cut fries topped with amazing roasted duck topped with our secret sauce

BREWERY WINGS

14

Korean bbq, buffalo, or garlic parm served with bleu cheese or ranch 

GARLIC BREW PRETZELS

11

Bavarian pretzel with a garlic butter glaze served with ‘Battle River’ jalapeño cheese sauce perfectly matched with your Battle River brew! 

GOLDEN HANDCUT FRIES

10

 Our delicious hand-cut french fries served with ketchup or honey mustard  

FILET MIGNON SLIDERS

17

 Roasted filet mignon with caramelized onions, horseradish mayo, & baby arugula on potato rolls 

GARLIC GINGER EDAMAME

12

 Edamame tossed in our garlic ginger sauce with soy 


MAC N CHEESE

BUFFALO MAC n CHEESE

15

 crispy chicken tossed in buffalo sauce with penne pasta, tomatoes, our

4-cheese sauce, & bleu cheese crumbles

Spinach & artichoke mac n cheese

16

 fresh spinach with artichoke topped with grilled chicken & parm cheese 

SHRIMP MAC N CHEESE

16

 a signature dish with grilled shrimp, our 4-cheese blend sauce with bacon, tomato, & penne pasta  

ThE CLASSIC MAC N CHEESE

13

Penne tossed in our signature sauce topped with shredded cheese 


SALADS

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NY STEAK SALAD

17

 fresh grilled ny steak with mixed greens, bleu cheese, tomato, red onion, and bleu cheese dressing. 

mediterranean salad

9.5 / 16

 chicken, romaine, tomato, feta, red onion, olives & cucumber with balsamic vinaigrette      (half / full)

CRISPY DUCK SALAD

10.5 / 18

 crispy duck confit on a bed of mixed greens with apples, raisins, & caramelized onions with a homemade honey-thyme dressing  (half / full)


PLATES

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NY STEAK PLATE

20

 grilled steak topped with chimichurri & served with mashed potatoes and veggies 

CHICKEN FINGERS

14

 hand breaded chicken tenders fried crispy with honey-mustard  

CHICKEN FRANCAISE

19

 this classic creation: light lemon & wine sauce - perfectly paired with mashed potatoes & fresh veggies  


PLATES

TRADITIONAL BURGER

13.5

Served with lettuce & tomato    add cheese for $1

jersey burger

15

 served with pork roll, egg, & cheese 

MAC DADDY burger

15

  Our fresh burger topped with homemade mac & cheese, bacon, lettuce, & tomato 

JUMPIN JACK burger

15

  Our fresh burger topped with pepper jack, jalapeños, chipotle mayo, & onion straws 

BACON BLEU BURGER

15

 served with bacon & bleu cheese 

MUSHROOM SWISS BURGER

16

 served with mushroom & swiss cheese 

CHICKEN AND APPLE PANINI

16

 grilled chicken with sliced apple, bacon, cheddar cheese, & our local honey   

CHICKEN bruschetta PANINI

16

 pesto chicken, mozzarella, tomato, & balsamic syrup - pressed to perfection! 

ny steak sandwich

17

 ny steak grilled to perfection topped with roasted garlic mayo & crispy onions 


DESSERTS

CHEESECAKE

9

topped with berry compote and whipped cream

AFFOGATO

9

freshly made espresso over homemade vanilla ice cream topped with whipped cream and a lady finger

pistachio cake

9

topped with whipped cream and powdered sugar

Prices may be subject to change

Copyright © 2025 A Thyme for All Seasons - All Rights Reserved.


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