About Us
About Us
A Thyme for All Seasons has been creating menus for over 25 years and are extremely proud of our successes.
Chef Michael is a graduate with honors from New York Restaurant School. He has had the privilege to work with such chefs as Anthony Bourdain, Wolfgang Puck, Nobu Matsuhisa, Anne Rosenzweig and Stan Novak (NJ Best of the Best-The Frog and the Peach) over the years. His years in Las Vegas has given him a lifetime of great experiences and wonderful memories.
Monica Siwiec is the Event Coordinator for A Thyme for All Seasons and Michael’s wife for over 27 years. She enjoys the attention to detail and is fortunate to plan exciting events regularly- And now she gets to do it for you.
We hope to offer you the sophistication and elegance you deserve to ensure that you will experience the genuine care and gracious service that is a signature of A Thyme for All Seasons.
Stay Awhile
Sunny days guarantee that our wine patio will be full of guests enjoying a wonderful meal and fine wine. On not-so-sunny days, we also offer comfortable seating inside our cafe with free wifi, plenty of outlets. and friendly conversation.
Policies
Reservations are recommended for groups of 6 or more
We only accept reservations via telephone
If you are running late or need to cancel, please call
No outside food or beverage
Dogs are welcome on a leash, outside only
Be respectful of others
Relax and enjoy yourself!
Wine Selection
Though we offer a wide variety of amazing food selections, we also provide an amazing wine selection. Ranging from a dry red to a sweet rosé, White Horse Winery provides us with an elegant selection.